|
|
| Main courses |
|
| |
|
| Seafood |
Meat |
| |
|
| Lobster thermedor |
Filet Steak Royal (gr. tenderloin with mushroom & dill sauce) |
| Shrimps Curry |
Garlic Steak ( " with mushr.,garlic, onion & cheese sauce) |
| Prawns (in creamy garlic sauce) |
Traditional Pepper Steak (grilled flambee in peppersauce ) |
| King Prawns (in bread crumbs with cocktail sauce) |
Lamb Chops with creamy sauce |
| Grilled Gamba |
Beef Steak with herb sauce |
| Prawns Peri |
Beef Steak with red wine sauce |
| |
|
| |
|
| Fish |
Chicken |
| |
|
| Wild Monkey Baracuda (grilled Baracuda filet ,Peanut-sauce & veg.) |
Half Grilled Chicken |
| Poached Lady of the sea (Ladyfish,garlic ginger sauce) |
Chicken Yassa (Gambian Style, spicy) |
| Fish in Bread crumbs |
Chicken Domoda (with Gambian Peanut sauce) |
| Grilled Butterfish with lime sauce |
Chicken Afra (Gambian Style with onions & garlic) |
| Fish Brochette (with BBQ |
Chicken Curry |
| |
Chinese Chicken with cashewnut |
| |
Chicken cordon Bleu |